Pine Nuts
These small, creamy white, teardrop-shaped nuts have a light nutty or butter like flavor. Grade A pine nuts originate from China, Spain, and Portugal.
Size Description
Size |
# of pine nuts per 100 grams |
Regular |
600-650 |
Medium |
1000-1200 |
Small |
2000+ |
U.S. Standards for Grades of Pine Nuts
Factor |
|
Extraneous Matter |
1 piece of foreign matter per 2,000 lb.; 1 shell per 500 lb. |
Microbiological |
A. |
S.P.C. |
<10,000/Gm. |
B. |
E. Coli |
Not Detected - 25G |
C. |
Salmonella |
Not Detected - 25G |
D. |
Yeast & Mold |
<10,000/Gm. |
E. |
Coliform |
<10/G |
F. |
Staph Coag+ |
<10/G |
Physical & Chemical |
A. |
Peroxide Vale |
5 Meq/kg. |
B. |
Product Size |
150/185 ct. per oz. |
C. |
FFA as Oleic |
1% Max |
D. |
Moisture |
2.5 +/- 1% |
Nutritional Information
Serving Size: 1 ounce (28g)
Calories: 190
Calories from Fat: 170
|
Total Fat 19g |
29% |
Saturated 1g |
5% |
Trans Fat 0g |
- |
Polyunsaturated Fat 10g |
- |
Monounsaturated Fat 5g |
- |
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Potassium 170mg |
0% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 1g |
4% |
Sugar 1g |
- |
Protein 4g |
- |
Iron |
10% |
Vitamin E |
15% |
Thiamin |
6% |
Riboflavin |
4% |
Niacin |
6% |
Vitamin B6 |
0% |
Folate |
2% |
Pantothenic Acid |
0% |
Phosophorous |
15% |
Magnesium |
20% |
Zinc |
10% |
Selenium |
0% |
Copper |
20% |
Manganese |
120% |
Citation for USADA Data: USDA National Nutrient Database for Standard Reference, Release 17; 2004.
USDA Food Composition Data: http://www.nal.usda.gov/fnic/foodcomp/Data/
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
Packaging
Pine Nuts should be stored under cool, dry conditions around 40 degrees Farenheight. Under proper storage conditions, pine nuts should last about one year.
Packing |
Case Dimension
L x W x H (inches) |
Pallet size
40"x48" |
Net Weight/Gross Weight (lbs.) |
55.155 lbs. or 25kg Carton
40 Cartons per Pallet
|
9.5x9.75x13.75 |
10 cartons per layer, 4 layers high |
55.115/56 |